This year, lunchtime on Wednesday and Friday in the Canadian Week was more than the usual snacking. Our Canadian guests have prepared an array of Canadian snacks for KC students to try out. Students who completed a photo challenge and get-to-know conversation received snack cups filled with maple syrup popcorn, candies, caramel fudge, and homemade cereal crispy cakes. The sweet treats and fun English conversation certainly added a good vibe and great flavor before both students and teachers returned to the afternoon classes.